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Cheesemaking Workshop and Clog Tour202008245f43c978ac800.JPG202008245f43c97abcedb.JPG202008245f43c979e785e.JPG202008245f43c97ad1d1c.JPG202008245f43c97b4d7a0.JPG202008245f43c97ddbd36.JPG202008245f43c97dcfbaf.jpg202008245f43c97d9f7f7.jpg
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Kurser & workshops

Cheesemaking Workshop and Clog Tour

Gratis afbestilling
Sted: Volendam
Gyldighed: Fleksibel
Sprog: English, Italian, French, Spanish, German, Portuguese, Dutch
Tilgængelighed: Everyday
Voucher på mobilen accepteres

Højdepunkter

  • Hands-on experience: Learn the craft of cheese-making from start to finish, from milk to delicious farmhouse cheese.
  • Personalized guidance: Be guided by an expierenced cheesemaker who will lead you step-by-step through the process.
  • Expert insights: Discover the history, culture and secrets of the area with a knowledgeable guide during the cheese and clog demonstration.

Beskrivelse

Ever wondered how that delicious Gouda cheese is made? Learn the craft of making cheese at a Dutch cheese farm! Enjoy a guided tour and taste some of the best cheeses, biscuits and wine that Holland has to offer.

Starting out with milk from the local cows, learn about the steps involved in making cheese. Mixing, heating, pressing and eventually eating, of course! Make your own little farmer's cheese. This is a very young cheese that can be eaten directly or ripened at home using liquid plastic as a cover around the cheese.

After the workshop, you will take a guided tour in the clog factory. See a piece of wood turn into footwear and learn about the different varieties of clogs.

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Vigtig information

Know in advance:

  • During the workshop, you will make your cheese using raw (cow) milk fresh from the dairy farm
  • At the end of the workshop, you will receive your own cheese which is very young at this point. It is possible to ripen the cheese at home under certain circumstances, information will be provided during the workshop
  • The duration of the workshop is about 2.5 hours, including the tour through the clog factory.
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I prisen indgår

Tasting cheese, typical Dutch biscuits and a sip of local fruit wine in the shop

All materials needed for the cheesemaking workshop

Young fresh cheese

Hvad er ikke inkluderet

Ripened cheese

Mad og drikke

Afbestillingsregler

Få 100% tilbage, hvis du afbestiller op til 48 timer inden aktiviteten begynder., Få 50% tilbage, hvis du afbestiller op til 24 timer inden aktiviteten begynder.

Bestillingsgebyr

Der lægges ingen ekstra gebyrer til denne bestilling.

Afhentningssteder

For at se, hvilke afhentningssteder der er tilgængelige, skal du tjekke under tilgængelighed og priser.

Arrangør

Simonehoeve

Brug for en hånd?

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Åbningstider: Vores team er tilgængeligt 24/7

Telefonnummer: +45 78152614