Learn how to use quality EVO Oil in your kitchen during this masterclass at Italy's first Extra Virgin Olive Oil school, in the heart of Rome.
Even oil has its own rules, and the right pairing can maximize the flavors and aromas of your creations. The course lasts about 2.30 hours, with theory and analysis practice, and highlights the differences between Extra Virgin Olive Oils and their most suitable pairing for raw and cooking.
This guided experience, unique in Rome, provides an overview of the main expressions of Italy's immense olive-growing heritage and makes you discover the qualities of EVOO as a fundamental and healthy food that can enhance the dishes of Mediterranean cuisine.
At the end of this sensory journey, you will be able to match the best EVO Oil to your dishes.
Course content with pairing:
The origin of olive oil
How quality oil is produced and why it is important for our health
How to recognize a quality oil through organoleptic analysis
Guided hands-on tasting tests to recognize the merits and flaws of EVOO oil
Evidence of pairing different EVOO oils with food
Not suitable for:
Know in advance:
Uddannet instruktør
Vand på flaske
Smag på lokale delikatesser
Workshop
Få 100% tilbage, hvis du afbestiller op til 24 timer inden aktiviteten begynder.
Der lægges ingen ekstra gebyrer til denne bestilling.
For at se, hvilke afhentningssteder der er tilgængelige, skal du tjekke under tilgængelighed og priser.
Fondazione Evoo School
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Telefonnummer: +45 78152614