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Pasta and Tiramisu workshop in Rome



Sign up for this workshop if you want to master two iconic elements of Italian cuisine: pasta and tiramisù.

Tiramisu is the king of Italian desserts. Royal yes, but humble as well. The ingredients in fact are simple and genuine: savoiardi (ladyfingers), mascarpone cheese and eggs. You will follow your chef instructor, who will lead you to the second part of the workshop: making the famous Fettuccine from scratch. Starting from eggs and flour, you will end up having your own Italian pasta.

The chef will show you which kind of pasta you can prepare with this recipe, including the cut of the pasta, from tagliolini, the tiny one, to pappardelle, the largest. After the workshop, you'll choose your topping sauce (amatriciana, cacio e pepe, etc.) and relax with a good glass of wine, while the chef will cook your pasta in the restaurant's kitchen.

Your menu includes:

Fettuccine with chosen sauce

Your own Tiramisu

1 glass of wine or soft drink

Limoncello or coffee

Water

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Vigtig information

Gratis afbestilling
Sted: Rom
Varighed: 3 timer
Sprog: English
Voucher på mobilen accepteres

Yderligere information

Øjeblikkelig bekræftelse
Lokalt særpræg
Måltid inkluderet
Regnvejrsdag
Small group

Højdepunkter

  • Have fun preparing pasta
  • Make your own tiramisù
  • Enjoy your creations
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Vigtig information

Not suitable for:

  • Wheelchair users

Not allowed:

  • Pets

Know in advance:

  • Dress code is smart casual
  • Minimum drinking age is 18 years
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Afbestillingsregler

Få 100% tilbage, hvis du afbestiller op til 24 timer inden aktiviteten begynder.

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I prisen indgår

  • Alt nødvendigt udstyr
  • Workshop
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Bestillingsgebyr

Der lægges ingen ekstra gebyrer til denne bestilling.

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Sted

Piazza Cavour, 21a, Rome, Metropolitan City of Rome Capital, Italy

Mødested:

Meet your chef inside the restaurant Oste Cavour.

Arrangør

Eat & Walk Italy

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