myTUI

Uncover the secrets of top-tier ramen creation at a flagship noodle restaurant in Kyoto. This internationally acclaimed eatery boasts three outlets across Kyoto and a location recognised by the Michelin guide in Toronto, Canada.

Learn how to operate a professional noodle machine and experiment with three varying degrees of noodle thickness using dough you've crafted yourself. Utilise traditional methods and premium ingredients to create ramen noodles under expert guidance.

After crafting your noodles, discover more about their rich broth before savouring a bowl prepared by the masters themselves. Become a true connoisseur of ramen and relish some of Japan's most celebrated cuisine.

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Højdepunkter

Discover the secrets of ramen creation in Kyoto
Learn how to use a professional ramen machine
Experiment with three degrees of noodle thickness
Savour a bowl of ramen prepared by expert chefs

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Vigtig information

Accessibility:

Suitable for people who use wheelchairs
Vegetarian and no meat or fish options are available for the tasting session

Extra fees to be paid on-site:

Rental aprons are available at the workshop for an additional cost, or please bring your own

Not allowed:

Children under 5 years may not participate. They may wait in the workshop's Japanese style room

Know in advance:

This is a small-group experience limited to 6 participants
The noodles are made from wheat flour

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Afbestillingsregler

Få 100% tilbage, hvis du afbestiller op til 72 timer inden aktiviteten begynder.

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I prisen indgår

Mad og drikke
Madlavningskursus

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Bestillingsgebyr

Der lægges ingen ekstra gebyrer til denne bestilling.

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Sted

558-2 Komatsucho, Higashiyama Ward, Kyoto, 605-0811, Japan

Mødested:

The cooking venue will be in Musoshin Gion in central Kyoto. Please arrive at the meeting point at least 10 minutes before the start of the experience.