Ayu fish, Hida beef, wild vegetables, mushrooms... Irori-to Nihonryouri in Gifu offers dishes unique to this region that combine the delicacies of the mountains and rivers with the culture of the countryside.
The setting for tasting the food is a space with a sunken hearth. The sound and aroma of the charcoal burning in the hearth is an experience to be enjoyed with all five senses.
Based on traditional Japanese cuisine, you'll be offered a menu that draws out the best of the ingredients. This is a special course with 5 appetizers, abalone, lobster, and special Hida beef fillet steak cooked in front of you by the chef!
Know in advance:
1 rets menu
Moms
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