Homemade Noodle Making in Osaka
Højdepunkter
- Dive into the heart of Japan's culinary scene
- Learn to make Shio, Shoyu, and Miso ramen from scratch
- Discover the secret behind great ramen noodles
- Indulge in a sweet treat after your savory ramen creations
- Taste and appreciate the complexity of flavors in ramen
Beskrivelse
Immersing yourself in the heart of Japan's culinary scene, you'll discover that Ramen is not just a dish, it's an art form. This tour allows you to learn about and create three of the most iconic types of ramen in Japan: Shio, Shoyu, and Miso.
Your journey begins with learning how to make noodles from flour, a process that is as fascinating as fun. From there, you'll progress to creating the broths for Shio, a salt-based concoction featuring pork, seaweed, and beansprouts; Shoyu, a soy sauce broth usually served with corn and other veggies; and Miso, made with traditional Japanese miso, chicken, egg, and green onion.
Finally, after savory comes sweet. You'll round off your culinary adventure by indulging in a delightful dessert. And then it's time to sit back and relish your mini bowls of ramen, each one a testament to your newfound skills. The experience is not just about cooking but also about tasting and appreciating the complexity and depth of flavors that make ramen such a beloved dish worldwide.
Vigtig information
Know in advance:
- Ingredient Information: chicken, egg, and sesame
- This ramen, vegetarian, and Halal diets (the pork can be changed to vegetables or beef)
I prisen indgår
Madlavningskursus
Afbestillingsregler
Få 100% tilbage, hvis du afbestiller op til 72 timer inden aktiviteten begynder.
Bestillingsgebyr
Der lægges ingen ekstra gebyrer til denne bestilling.
Sted
Arrangør
byFood
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Telefonnummer: +45 78152614
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