Få 10% rabat på vores TUI Collection-oplevelser. Log blot ind eller opret din myTUI-konto for at få koden. Klik her Gælder indtil 15.01.2025
Menu
Japanese-Style Yakiniku Experience at Nishiazabu in Tokyo202410226717170b87ca8.jpg202410226717170cc8333.jpg202410226717170d0d151.JPG202410226717170ca517a.jpg202410226717170d53e9e.jpg202410226717170d85c42.jpg202410226717170e288d4.jpg202410226717170e4c5b5.jpg202410226717170e279d1.jpg202410226717170f637a2.jpg
+ 8
+ 6
Udflugter & dagsture
Mad & drikke

Japanese-Style Yakiniku Experience at Nishiazabu in Tokyo

Gratis afbestilling
Sted: Tokyo
Gyldighed: Fleksibel
Sprog: English, Japanese
Voucher på mobilen accepteres

Højdepunkter

  • Taste rare A5 rank part of Kuroge wagyu beef, seared for just three seconds
  • Conclude your meal with a final bite of curry or an Azabu bowl
  • Slut dagen af med en lækker middag

Beskrivelse

Located in Nishiazabu, one of Tokyo's most prestigious residential areas, is a popular yakiniku restaurant that first opened its doors in 2011. This restaurant offers an exquisite dining experience with three distinct options for patrons to choose from.

The first option (option 1) is the 'Ultimate Course', which begins with two types of appetisers followed by seared meat sushi adorned with caviar. The course continues with a variety of meats including beef tongue seasoned with salt, Yamanashi Shingen chicken thigh, Kuroge wagyu harami, and Omugi beef loin. It also features Joshu pork chateaubriand from Gunma prefecture and a rare A5 rank part of Kuroge wagyu beef, seared for just three seconds. The course concludes with tripe served in a special Japanese soup stock, exciting uni meat, an A5 rank sirloin grill, and the ultimate finish - an Azabu bowl.

The second option (option 2) is the 'Special Course', which also starts with two kinds of appetisers and seared meat sushi with caviar. This course focuses on Kuroge wagyu with premium kalbi, rump, harami, and ichibo cuts. Similar to the Ultimate Course, it includes a rare A5 rank part of Kuroge wagyu beef, seared for three seconds. The meal concludes with tripe in special Japanese soup stock, A5 rank sirloin prepared as grilled shabu-shabu and suki-yaki, and a final bite of curry.

Lastly, the 'Chef's Recommended Course' (option 3) offers two appetisers, seared meat sushi with caviar, and salted beef tongue.

Læs mere

Vigtig information

Know in advance:

  • Please make a reservation for the exact number of guests coming to the restaurant
  • Reservations are required for a minimum of two guests
  • The menu is subject to change due to availability
  • The photo is for illustrative purposes only
  • If you do not arrive within 15 minutes of your reservation time, the local operator may not be able to guarantee your seating
Læs mere

I prisen indgår

1 rets menu

Hvad er ikke inkluderet

Yderligere mad og drikke

Afbestillingsregler

Få 100% tilbage, hvis du afbestiller op til 8 dage inden aktiviteten begynder., Få 70% tilbage, hvis du afbestiller op til 7 dage inden aktiviteten begynder., Få 50% tilbage, hvis du afbestiller op til 24 timer inden aktiviteten begynder.

Bestillingsgebyr

Der lægges ingen ekstra gebyrer til denne bestilling.

Sted

Yokoyama Bldg. 1F, 4-11-3 Nishiazabu, Minato-ku

Mødested:

At Nikuazabu Nishiazabu.

Arrangør

Japanticket Inc.

Brug for en hånd?

Vil du have hjælp med at bestille? Eller har du nogle spørgsmål? Tøv ikke med at kontakte os.

Åbningstider: Vores team er tilgængeligt 24/7

Telefonnummer: +45 78152614