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Sit down with a professional sushi chef still working in the industry and learn all the secrets. Being such an iconic and culturally important dish, sushi is taken very seriously at the top level. Learn all the details it takes to make high quality sushi, supervised by a real expert. And “all the details” really means all the details. From the preparation and maintenance of the sushi knives to the washing and seasoning of rice to the plating of the dish, you will learn every step from the beginning. Use the freshest Japanese ingredients in the most effective way to get the perfect flavours. Grind your own fresh wasabi to pair with your creation and make a traditional omelet for a side. Take home the skills to show off to your friends back home.

Højdepunkter

Study the art of sushi making under a professional chef in Tokyo
Learn the important tools used by chefs
Grind fresh wasabi
Make a side of Japan’s rolled omelet, tamagoyaki

Vigtig information

Not suitable:

Children 0-3 are not allowed to participate

Know in advance:

Please inform the local operator of any dietary requirements or allergies by filling out the "Food allergies and/or intolerances" field at check-out
Please inform the local operator if children aged 4 to 12 years will be participating, by filling out the "Additional comments" field during check-out