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When it comes to Japanese cuisine, ramen certainly holds a prominent position on the global stage. This cooking course offers you the opportunity to learn how to create your own noodles from scratch under the guidance of a seasoned ramen expert. Yoshi Shishido, who has honed his skills in some of Japan's top ramen establishments and even owned a restaurant in Australia, will share his culinary secrets with you.

In this interactive kitchen experience, you'll be crafting the chef's signature chicken tonkotsu bone broth, hand-cutting noodles, and preparing perfectly seasoned toppings. Not forgetting the delightful addition of Japanese gyoza dumplings for a side dish.

The journey begins with an exploration into the history of ramen, then you'll roll up your sleeves and get to cooking. After the cooking class, you'll sit down alongside the expert to enjoy your meal. By the end of this course, you'll have gained comprehensive knowledge about ramen, spanning its history to mastering the cooking skills for its preparation.

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Højdepunkter

Visit a cooking studio to make fresh noodles with a professional machine and boil them in a pro-use pot
Learn amazing recipes for ramen and gyoza
Study the history of ramen with a friendly and knowledgeable chef

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Vigtig information

Extra fees to be paid on-site:

For vegetarian/ vegan guests, a vegetable broth and toppings are available for an additional 2,000 yen

Know in advance:

This is a small-group experience for 2–8 participants
Children under 13 can join the activity for free
Kosher or Halal-certified ingredients are not used
Please note that soup-making is not included in the class. The soup will be pre-prepared by the host

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Afbestillingsregler

Få 100% tilbage, hvis du afbestiller op til 72 timer inden aktiviteten begynder.

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I prisen indgår

Mad og drikke
Madlavningskursus

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Bestillingsgebyr

Der lægges ingen ekstra gebyrer til denne bestilling.

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Sted

Ekoda Station, 1 Chome-78 Asahigaoka, Nerima City, Tokyo, Japan

Mødested:

Meet your host at the ticket gate of Ekoda Station (Seibu line). Please arrive at the meeting point at least 15 minutes before the start of the experience.