After introductions and a friendly explanation, prepare to create a plant-based feast. With locally sourced ingredients, craft a salad featuring seasonal vegetables and protein-rich tofu. Then, delve into the art of making temari sushi—adorably designed, ball-shaped sushi topped with intricately cut vegetables. Indulge in this nourishing meal, complemented by miso soup, all while enjoying stunning views of Tokyo Skytree and the Asakusa-bashi skyline.
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