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Embark on a memorable vegan culinary adventure in Shibuya. The menu is a delight to the senses, featuring dishes such as tofu hamburgers, hot pots, an assortment of seasonal vegetables, and lotus root tsukune. Each dish is meticulously prepared to accentuate the natural flavours of the ingredients, making this dining experience not only a treat for vegans but also for all food enthusiasts.

Your journey begins at Shibuya Station, leading you to a distinctive restaurant nestled within Shibuya itself. Here, you will indulge in a vegan Japanese dinner that nourishes both body and soul. To complement your meal, you will have the opportunity to sample from a selection of 72 types of sake.

This culinary experience is more than just a meal; it's an exploration of vegan cuisine that highlights the versatility and richness of plant-based ingredients. Whether you're a seasoned vegan or simply a food lover, this gastronomic journey promises to be an unforgettable one.

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Højdepunkter

Vegan-friendly, enjoy a traditional Japanese course meal with peace of mind
Try dishes like tofu hamburgers and gyudon made with plant-based meat
Taste hot pot dishes that bring out the deliciousness of vegetables
Enjoy 72 kinds of sake with English descriptions in a stylish bar in Shibuya
Experience the lively atmosphere of Shibuya's nightlife with a guided tour

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Vigtig information

Not allowed:

No one under 20 years of age is allowed to participate, as alcohol is involved

Know in advance:

Reservations are only available for groups of two or more
Approximate timings:

17:50: Meet at Shibuya Station, FamilyMart Dogenzaka Center Building (4-minute walk from the Hachiko Statue)
18:00: Enjoy a traditional "Vegan Kaiseki" course at a local restaurant
19:30: Transfer to the next location
19:40: Sake tasting for vegans at a sake bar in Shibuya
20:40: End of the tour at the venue

Remember to bring: