Cider house tour in San Sebastián
Højdepunkter
- Discover the Basque Country’s cider culture
- Drink unlimited cider during your visit
- Enjoy a typical Basque lunch with cod and roasted meat
Beskrivelse
Cider (named sagardo in Basque language, which means apple wine) is one of the most traditional and everlasting Basque drinks. The magic that involves its production (made in traditional Basque homesteads for centuries) can still be found in cider houses (Sagardotegis, in Basque language) where, apart from tasting the most traditional cider house menu, a guided tour of the apple trees and the different production areas is included in order to unveil every secret of this drink’s production.
Transportation and lunch are included in this tour, with free flow cider included during lunch!
Approximate itinerary:
- 11:00 Pick up and departure from San Sebastian
-11:30 Guided tour in the Cider House
- 1:00 Traditional Cider House lunch: cod omelette, fried cod, T-bone steak and dessert (cheese with quince jelly). Free cider bar
- 3:00 Drop off in San Sebastian
Vigtig information
Know in advance:
- A minimum of 2 people is required to operate this tour. If the minimum number of participants is not reached the tour will be cancelled and you'll be offered an alternative date or a full refund
- Please provide your hotel/apartment name and address at checkout
I prisen indgår
Guidet rundvisning
Transport
Mad og drikke
Hotelafhentning og afsætning
Afbestillingsregler
Få 100% tilbage, hvis du afbestiller op til 24 timer inden aktiviteten begynder.
Bestillingsgebyr
Der lægges ingen ekstra gebyrer til denne bestilling.
Sted
Mødested:
You'll indicate your pickup location at checkout.
Arrangør
Local Experts Tours
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