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Barbecue workshop in Schwetzingen

Book this barbecue course to learn all the important basic knowledge on the subject and try it out directly! Afterward, of course, you will also eat delicious food.

In this basic grilling course, you will try out grilling on charcoal, gas, and ceramic grills as well as on cobbgrills and in the smoker yourself. You will learn about the different grills, the basics of BBQing, and also BBQing on the wood plank and in the hay bed. You will prepare meat, fish, pizza, seasonal vegetables, potatoes, and dessert. This will be accompanied by a variety of dips and salad. Steaks will not be grilled (see the special meat and steak workshop for this).

Afterward, you can enjoy the prepared dishes in a convivial atmosphere and will receive the recipes by email for you to recreate at home.

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Vigtig information

Sted: Schwetzingen
Varighed: fra 3 timer til 4 timer
Sprog: German
Voucher på mobilen accepteres

Yderligere information

Øjeblikkelig bekræftelse
Guidet Tur
Måltid inkluderet
Små Grupper
Kørestolsvenlig

Højdepunkter

  • Learn the basics of grilling as well as of the BBQ theoretically and practically
  • Grill a menu under professional guidance
  • Use different grills such as gas, charcoal, and ceramic grills
  • Enjoy a meal together as a group
  • Use the tested recipes also at home
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Vigtig information

  • Grills used:
    - 2 large gas grills/grill stations from Cadac and Broilking
    - 3 charcoal kettle grills
    - Monolith ceramic grill
    - 2 smokers
    - Pellet smoker
    - Cobb grills
  • This workshop takes place with a number of participants from 6-20 people
  • This activity is suitable for children 8 years and older. Please note that younger children cannot participate in the activity for safety reasons
  • This activity is only available in German
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Afbestillingsregler

Få 50% tilbage, hvis du afbestiller op til 8 dage inden aktiviteten begynder., Få 25% tilbage, hvis du afbestiller op til 1 dag inden aktiviteten begynder.

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I prisen indgår

  • Welcome drink
  • Cooking ingredients and utensils
  • Mulled wine (in winter)
  • Drinks (mineral water, wine, beer, soft drinks, juices, coffee)
  • Digestif
  • Recipes by email after the course
  • Middag
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Bestillingsgebyr

Der lægges ingen ekstra gebyrer til denne bestilling.

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Sted

Eichenweg 11, 68723 Schwetzingen, Germany

Mødested:

The workshop will take place at Barbara's Kochschule in Schwetzingen (between Mannheim and Heidelberg).

Arrangør

Barbara´s Kochschule

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