Meat and steak cooking course in Schwetzingen
Steaks and meat from beef, lamb, pork, turkey, and chicken, from the pan, oven, and sous vide. A slice of beautifully marbled meat, simply fried briefly, with a spicy-brown crust and juicy core - that's all it takes to enjoy it.
This meat and steak cooking course offers you background knowledge, lots of important information about steaks and meat, and lots of interesting facts about preparation: simple, uncomplicated, and ingenious.
Prepare various dishes under professional guidance and then enjoy them during a convivial meal in the group. After the course, you will receive the recipes by email.
Vigtig information
Yderligere information
Højdepunkter
- Learn background knowledge about the preparation of steaks and meat
- Cook under professional guidance
- Enjoy the dishes during a social meal in your group
- Receive the recipes by email and cook them at home as well
Vigtig information
- This cooking course takes place with a number of participants from 6-20 people
- This activity is suitable for children 8 years and older. Please note that younger children cannot participate in the activity for safety reasons
- Please note that this activity is only available in German
Afbestillingsregler
Få 50% tilbage, hvis du afbestiller op til 8 dage inden aktiviteten begynder., Få 25% tilbage, hvis du afbestiller op til 1 dag inden aktiviteten begynder.
I prisen indgår
- Welcome drink
- Cooking ingredients and utensils
- Cooking apron
- Drinks (mineral water, wine, beer, soft drinks, juices, coffee)
- Digestif
- Recipes by email after the course
- Middag
Bestillingsgebyr
Der lægges ingen ekstra gebyrer til denne bestilling.
Sted
Arrangør
Barbara´s Kochschule
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