Creta è la culla della storia del vino, con la sua vita contadina autentica e i vitigni autoctoni che risalgono agli antichi minoici. Veta, una delle nostre guide locali, dice: "Ciò che mi piace di più nel mostrare ai visitatori questo tour è che incontrano i produttori e gli agricoltori locali e ascoltano le loro storie". Nel corso della giornata, assaggerete olio d'oliva prodotto localmente, gusterete un pranzo tipico cretese e sorseggerete bianchi e rossi regionali in una premiata cantina.
Inizieremo la nostra avventura culinaria presso il produttore di olio d'oliva Kriti Allios, situato tra gli uliveti a sud di Heraklion. Qui visiteremo le strutture e gli oliveti circostanti prima di una sessione di degustazione di olio d'oliva cretese. L'olio d'oliva è un alimento cretese fin dall'epoca minoica. Gli archeologi hanno trovato prove che i Minoici, la prima civiltà cretese, usavano l'olio d'oliva per rituali, medicine e scopi culinari", aggiunge Veta. Dopo la degustazione, ci sarà un gustoso pranzo a base di prodotti freschi di fattoria con le tradizionali prelibatezze locali.
Successivamente, visiteremo l'azienda vinicola Titakis, a conduzione familiare. I suoi vini hanno vinto numerosi premi nell'ultimo decennio, soprattutto i rossi Kotsifali. Dopo un tour della tenuta e delle aree di produzione del vino, degusterete quattro diversi vini, accompagnati da grissini e olive. Veta dice: "Nelle case cretesi c'è sempre una bottiglia sulla tavola, e spesso è di questa cantina". La famiglia Titakis è molto attenta alla produzione di rare varietà locali".
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Nat Geo Day Tour: Discover Cretan Farm Life
Small-scale, family-run farms are integral to the Mediterranean diet that Crete is so famous for. A local family will welcome you to their Mitato, a small farmhouse, where you'll be greeted with the genuine warmth of Cretan hospitality. Listen to the local farmer tell the intriguing tale of King Minoas who watched from his observatory, and alerted locals to incoming pirates. Greetings over, it's time for a hands-on bread-making lesson, learning the techniques for typical Cretan bread, made with wheat and barley flour. Then, witness their cheese-making skills using goat's milk from the farm. Next, it's time to roll up your sleeves and get stuck in, helping out with daily farm tasks like feeding the goats, pigs, chickens, and rabbits, and tending to the gardens. The adventure continues with a snail hunt over the mountainside, exclusive to National Geographic travellers, peeking under rocks, and among shrubs and flowers. As the day unfolds, your collected treasures, including snails, eggs, fruit, and vegetables, become the ingredients for lunch. Alongside the family, you'll prepare a feast of local delicacies, all made from the products of your day's work. Finish off the experience with a taste of Crete's spirit, Raki, and why not sing along to their traditional Cretan ‘Mantinades,' - traditional Cretan couplets that express sentiments about Cretan daily life.
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5/5
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Nat Geo Day Tour: The Millenary History of Olive Oil
Approximate itinerary and duration of activitiesIntroduction - 15 minutesWalking tour through the olive trees - 30 minutesPause for questions and raki drink - 15 minutesOlive oil factory tour - 40 minutesOlive oil tasting and questions - 55 minutesCooking demonstration and tastings - 30 minutesPlease note the order of activities may vary at your guide's discretion With millennia of experience behind them, it's no wonder the people of Crete produce some of the finest olive oil in the world. You will appreciate the timeless bond between Cretans and their revered olive trees as you trace the long heritage of olive cultivation on the island. Just outside Kritsa village in the hills of eastern Crete, you'll follow Nikos Plevritakis on a brief walk to his olive groves where some trees are 600-800 years old, and learn about olive cultivation from a true specialist. In the shade of the olive trees, you can try local raki known as ‘tsikoudia' with olives to nibble on while discussing the cultural and societal significance of olive cultivation in Crete. Then it's time to visit a local cooperative factory, to see up close how olives are processed into world-class olive oil. Back on the Olive Path, seize the chance to taste fresh figs, almonds, and grapes, see what the locals are growing, and find out all about the Cretan lifestyle and diet. Then, at an olive farm, you can sample olives, fresh tomatoes, and raki before your olive oil tasting session begins – a great opportunity to learn how to taste oils like a professional and compare the flavor profiles of different varieties. Finish off the day with a cooking lesson on various ways to use olive oil in Cretan cuisine. Authentic dishes, such as tzatziki and Greek salad will feature, and you'll find out why the traditional Cretan diet is so beneficial to health and longevity.
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4,8/5
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Spinalonga Island Guided Tour with Lunch
The tiny isle of Spinalonga is just a short hop away from Crete but a visit is like stepping back in time. Centuries of history are packed within the walls that encircle it. See it through the eyes of a true local on this full-day tour of its must-see monuments.
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4,5/5
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4x4 off road-tour of Crete’s mountains with taverna lunch
Get ready to go off-road on this adrenaline-pumping 4x4 adventure that will take you well and truly off the radar. Explore the more rural parts of Crete and the beautiful nature as you voyage through the mountains on this small group tour.
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4,8/5
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Elafonisi Island Tour with Monastery and Agia Sophia Cave
The uninhabited island of Elafonisi may be tiny but it's bursting with personality. This journey to this islet off southwestern Crete is steeped in myths and legends and boasts historic buildings and amazing natural scenery – making it an ideal excursion for all the family.
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4,2/5
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Family Tour to the Mountains of Crete with Mythological Park
This action-packed day brings the essence of Crete to life for all the family. Discover Greek mythology as you explore scenic mountain trails on an off-road adventure leading to the Lassithi plateau. There's a chance to have a go at making ceramics and a visit to the Mythological Park, too. Katerina, one of our expert local guides, enthusiastically says, ‘Lassithi plateau is a personal favourite on this tour. You'll be greeted by the sight of dozens of windmills that dot the landscape. They were built in the 19th century to grind grain, and are now a symbol of the region.'Kick off on an off-road trail which climbs into the mountains, following the ancient Minoan path. You'll have a break at a local shepherd's hut where you can try some of the home-made cheese and see various animals. From here we'll make our way to a viewpoint where we can see across the Lassithi plateau, a high, fertile plain that legend states was the birthplace of Zeus.Rumbling down to the plateau, we'll head to a ceramics workshop and olive oil producer. It's a fun stop for the kids who will have plenty of time to have a go at making their own pottery creations. Next up is the Mythological park, where you'll find out all about ancient Greek myths - the special lighting and sound effects alongside the audio tour make the park enjoyable for all ages. Round off the day with lunch in a taverna, before calling in at the village of Krassi, which is famous for a 2,000-year old plane tree and has a natural spring water source.
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4,8/5
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Western Crete Tour with Agia Triada Monastery and Chania
This tour takes in the historic Agia Triada Monastery, a guided tour of Chania and time to unwind at Crete's only natural lake. Angeliki, one of our expert local guides, says, ‘Agia Triada offers a glimpse into Crete's rich cultural heritage. It was built during the Venetian period and boasts an impressive array of frescoes and religious artefacts. The monastery is an oasis of tranquillity, surrounded by olive groves and vineyards.'After exploring the monastery, you'll head up to the Hill of Prophet Elias, also known as Profitis Ilias, to soak up the insta-worthy views here. Then, you'll continue to Chania, one of Crete's most appealing port towns. Steeped in history and renowned for its atmospheric Venetian harbour, you'll explore its narrow streets on a guided tour. You'll also have the chance to shop along the famous ‘Leather Lane' and enjoy some free time to stroll around the harbour or delve further into the old town.To round off the tour, we'll visit Lake Kournas, a jewel of a freshwater lake surrounded by hills. The lake is home to a wide range of wildlife, including turtles and a variety of bird species. You'll have free time to explore, take a swim in the limpid waters, or enjoy a walk around the lake. Angeliki says, ‘Local myths claim that the lake is bottomless, but science has intervened and in fact it's only 22.5 metres deep.'
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3,5/5
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Tour of Loutro Village including a Typical Cretan Lunch
Accessible only by boat, Loutro is an idyllic seaside village where you can completely disconnect. You'll journey from Sfakia to Loutro by boat and enjoy a day exploring at your own pace, lunch at a local taverna and time to recline under the bright Cretan sun.
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4,7/5
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Cretan 4x4 adventure from Rethymnon
Go off-road on a 4x4 adventure that will take you well and truly off the radar. You'll bump down dirt tracks, bounce over potholes and drive through blink-and-you-miss-them villages. Plus, you'll tick off plenty of must-sees on the way. Your driver actually doubles up as a guide, giving you the insider's track on Crete's hidden gems as you go.You'll kick off this full day tour just as you mean to go on – driving along country roads and tracks to experience the real Crete. You'll head for the mountains first, stopping off for photos and a coffee in a village, before reaching Spili, home to the 25-head Lion Fountain and some gorgeous views.Now you'll really get to grips with the land as you go off-road towards the village of Kerame where you'll be treated views over the south coast. There's a beach nearby where River Kourtaliotis flows into the sea, Preveli Beach, which makes an idyllic spot to take a dip. A Cretan lunch then awaits before a walk between the vertical cliffs surrounding Kourtaliotiko Gorge.
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4,8/5
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Crete food and wine tasting with wine factory visit
Crete is the cradle of wine history, with its authentic country life and indigenous grape varieties dating far back to the ancient Minoans. Veta, one of our local guides, says ‘What I like most about showing visitors around on this tour is that they meet the local producers and farmers and hear their stories.' Over the course of the day, you'll taste locally produced olive oil, enjoy a typical Cretan lunch, and sip on regional whites and reds at an award-winning winery.We'll begin our culinary adventure at the Kriti Allios olive oil producer, set among olive groves to the south of Heraklion. Here we'll tour the facilities and surrounding groves before a Cretan olive oil tasting session. ‘Olive oil has been a Cretan staple since Minoan times. Archeologists have found evidence that the Minoans, the earliest Cretan civilization, used olive oil for rituals, medicine and culinary purposes,' adds Veta. After the tasting, there's a tasty farm fresh lunch to tuck into with traditional local delicacies.Next, we'll pay a visit to family-run Titakis Winery. Its wines have won multiple awards in the past decade, especially the Kotsifali reds. After a tour of the estate and the wine production areas, you'll taste four different wines, accompanied by breadsticks and olives. Veta says, ‘There's always a bottle on the dinner table in Cretan homes – and often it'll be from this winery. The Titakis family has a strong focus on the production of rare local varieties.'
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4,7/5
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