Discover all the secrets of the Etang de Thau with an oyster and shellfish tasting in the company of an oyster farmer, and meet two winegrowers who are passionate about their appellations: AOP Picpoul de Pinet and AOP Muscat de Frontignan.
You'll be totally immersed in the Pinet terroir, tasting dry white wines and learning more about sweet wine-making techniques.
You'll enjoy an oyster tasting at an oyster farm and a visit and tasting at a Muscat de Frontignan PDO wine estate. After that, you'll reach Picpoul de Pinet PDO wine estate, where you'll enjoy a tasting and a visit.
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Lunsj
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Vinsmaking
Transport
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Destination Occitanie
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