myTUI

Just because you may have a gluten allergy or intolerance doesn't mean you can't enjoy fabulous French pastries and desserts!

We are proud to offer this exceptional dessert class where the French desserts are 100% gluten-free and made with organic materials. Make your way to the chef's apartment, where you'll get to work preparing three different gluten-free desserts. Classes are limited to 8 people maximum to ensure a more intimate experience. No previous cooking experience is necessary, as your chef will guide you step-by-step from start to finish.

At the end of the class, you'll be able to enjoy the tasty treats you've prepared, or take them in a to-go box for later. Your chef will also provide the recipes of what you've prepared so that you can recreate them back at home.

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Høydepunkt

Unik opplevelse – definitivt noe å skrive hjem om
Mindre grupper gir deg en mer personlig opplevelse i godt selskap
Smak og nyt lokale gourmetprodukter

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Viktig informasjon

Small group up to 8 people
The address of your chef will be sent to you after booking
This class requires a minimum of 2 people in total to take place. If there are not enough participants on the date of your booking, you will be contacted with alternate dates; if none of the alternatives suit you, your reservation will be canceled and you will be refunded in full.
Note that while our chef does use professional equipment to clean the kitchen, we are unable to guarantee 100% gluten-free surfaces or a completely gluten-free environment.

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