Enjoy the pickup from Bologna and join this exclusive day tour for a delightful journey into the heart of Emilian culinary excellence.
Experience the making of two iconic treasures – aged Parmigiano Reggiano cheese and the revered Traditional Balsamic Vinegar of Modena. Begin with a guided tour at a cheese factory, witnessing the art of crafting this renowned cheese. Tasting of different ages of Organic Parmigiano Reggiano, Ricotta and Caciotta cheese, Balsamic Vinegar and Marmalade, a glass of local wine and water at the end of visit.
Then, dive into the secrets of 'black gold' during a visit to a historic 'Acetaia,' culminating in a tasting of the exquisite traditional balsamic vinegar, followed by a light lunch, where you could explore the best gastronomic pairing. The light lunch includes fresh ricotta and aged Parmesan cheese, omelette with vegetables, freshly baked bread with olive oil, home-made cake, local wine and water. Indulge in genuine Emilian gastronomy – it's not just a tour; it's an immersive feast for your senses!
Know in advance:
Få 100% refundert hvis du avbestiller senest 48 timer før aktiviteten begynner.
Ingen ekstra avgifter legges til denne bestillingen.
Møtested:
You will be picked up at your hotel in Bologna or in an area close to it.
Aurea Travel