Bakery cooking class in La Spezia
Just like a real pizza chef and a real baker, during this cooking class you will prepare various types of delicious baked goods, putting yourself to the test with the help of your master Massimo. The lesson will begin with a part dedicated to the most important phase to which you can devote yourself in order to obtain a delicious specialty: the making of the dough.
After having tried this first step, you will learn the differences between the types of pizza and Ligurian focaccia.
Then, you will level your dough and create many varieties of pizza, bread and focaccia, with various types of seasoning, using only the best and freshest ingredients. Finally, you can delight yourself by tasting your creations, accompanied by a salad and a drink.
Viktig informasjon
Ytterligere informasjon
Høydepunkt
- Learn how to make the dough and to recognize the differences between the various types
- Prepare many types of delicious baked goods, including the famous Ligurian focaccia
- Delight yourself tasting your creations
Viktig informasjon
- People under 18 years of age aren't allowed on this experience
Avbestillingsregler
Få 50% refundert hvis du avbestiller senest 3 dager før aktiviteten begynner.
Inkludert
- Cooking class
- Chef
- Use of ingredients and equippment
- Lunch with drinks
Ikke inkludert
- Pick up and drop-off service
Bestillingsgebyr
Ingen ekstra avgifter legges til denne bestillingen.
Sted
Via Antonio Gramsci, 175, 19122 La Spezia SP, Italy
Møtested:
At Trattoria Pizzeria Bella Napoli. Meet Massimo inside his restaurant “Bella Napoli” at 10.00 am. The address is Via Antonio Gramsci 175, in La Spezia.From the train station in La Spezia Centrale, take the marble staircase in front of the exit of the station. Cross the street and take Via Milano, following it until the end of the road. Then turn right in Via Antonio Gramsci, the restaurant is on your left a few meters ahead.
Arrangør
Arbaspàa srl
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