Pesto cooking class in Levanto
Høydepunkt
- Make the traditional Genovese Pesto sauce
- Learn how to use the traditional marble mortar
- Enjoy your hand-made sauce with a glass of wine and some local snacks
Beskrivelse
Since 1976 in the historical center of Levanto, the Pesto laboratory has prepared the most ancient and well-known sauce in the world. In this laboratory, you will have the chance to learn how to make the Pesto sauce with your own hands following the tradition.
After having tasted a glass of sparkling wine accompanied with a local extra virgin olive oil on a Bruschetta, you could taste the Pesto sauce made with the modern method. You will also assist in the demonstration and explanation of the Pesto sauce making with the mortar. Then you will make your own pesto sauce with the mortar with your hands: you will have to wash and dry the basil leaves, pounding them together with salt, pine nuts and garlic, add the parmesan cheese and at the end the extra virgin olive oil. You will get a concentrated and fragrant Pesto cream, which could be used like Pasta sauce or on a slice of bruschetta.
At the end, you will enjoy your own made Pesto sauce with a glass of white wine and some typical local products, such as Taggiasche olives (small and black olives), Bruschetta with anchovies and a typical pastry with Limoncino.
Viktig informasjon
- The minimum age to take part in this activity is 18
Inkludert
Pesto cooking class with mortar
Pesto tasting
Olive oil tasting
Glass of wine and local appetizers
Printed recipe
Ikke inkludert
Lunch
Pick up and drop-off service
Avbestillingsregler
Få 100% refundert hvis du avbestiller senest 24 timer før aktiviteten begynner.
Bestillingsgebyr
Ingen ekstra avgifter legges til denne bestillingen.
Sted
Arrangør
Arbaspàa srl
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Åpningstider: Vårt team er tilgjengelig 24/7
Telefonnummer: +47 67792587
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