Naples small-group two-hour pizza making class

Don't miss your chance to learn and create a traditional pizza in Naples. Plus, taste a special appetizer with bruschetta, crocchè, and wine or beer. Discover the magic of ingredients such as San Marzano tomatoes, mozzarella, fior di latte, fresh basil, salt, and extra-virgin olive oil combined with secret preparation techniques in an incredible two-hour experience. Are you ready?

Arrive at the cooking lab and meet the local staff and knowledgeable teachers. Indulge in the bruschetta appetizer accompanied by wine or beer to wake up your taste buds as an introduction. Hear about the loved traditional recipe, following the suggestions of local Maestri Pizzaioli. Also, appreciate the secrets of the distinct preparations being shared with you.

Experience ingredients such as San Marzano tomatoes, mozzarella fior di latte, fresh basil, and extra-virgin olive oil blend to create flavour sensations with the art of leaving and baking. In the end, you'll realise how special it was to participate in a mission to spread the culinary traditions of Naples as part of an unforgettable experience.