myTUI

A visit to Italy isn’t complete without savory pasta on your plate. So why not learn how to make two different types? Discover the art of hand-rolling 'sfoglia' (fresh pasta) and preparing two distinct pasta dishes from scratch under the guidance of a local host. To top it all off, you'll also master the creation of the iconic Tiramisu.

Immersing yourself in this hands-on cooking class is an excellent way to experience Italian culture truly. Share your love for Italian cuisine while making new friends.

This culinary adventure is facilitated by home cooks from the oldest network of its kind in Italy, available in over 500 cities nationwide. These hosts, known as "home cooks", are passionate locals who open their homes to travelers eager for authentic culinary experiences. They serve only local specialties from their family cookbooks, sharing the rich narrative of their traditional regional cuisine.

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Høydepunkt

Learn to hand-roll 'sfoglia' and prepare two distinct pasta dishes
Master the creation of the iconic Tiramisu dessert
Experience Italian culture through a hands-on cooking class
Connect with passionate local home cooks from Italy's oldest network
Discover traditional regional cuisine from family cookbooks

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Viktig informasjon

Know in advance:

This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked
To match you up with your perfect local home cook, you should provide the following information: food intolerance and allergy, the neighborhood you are staying in, and how you plan to travel to your local host home. Please specify this information when booking or by email with your booking reference and name. You will find the contact details on the voucher after booking

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