Discover the authentic flavours of Sicily with a culinary experience with a breathtaking view of the ancient Greek theatre in Syracuse. Learn how to prepare a full 3-course menu and a traditional dessert, all customizable with gluten-free, vegan, vegetarian or lactose-free options.
During the course, use fresh, seasonal ingredients and follow Mediterranean recipes passed down through generations. This is a journey into the culture and history of this land, told through its most authentic cuisine. At the end of the course, enjoy the dishes you prepare, paired with fine local wines, in an elegant dining room with breathtaking views of Syracuse's ancient Greek theatre.
