Professional Ramen-Making Class with Chef Shu in Osaka
Høydepunkt
- Learn the in-depth history of ramen's journey across borders
- Join a trained ramen chef at an authentic restaurant in Osaka
- Familiarize yourself with traditional tools and ramen ingredients
- Make ramen from scratch, choosing from four types of broths
- Savour your handmade ramen meal with your host, Chef Shu
Beskrivelse
While ramen may have its roots in China, the Japanese variant of this noodle soup has carved out its own niche on the global stage in recent years. Delve into the rich history of this dish's journey across borders and discover how it has morphed into the flavours now adored worldwide. Join Shu, a seasoned ramen chef, at an authentic ramen restaurant in Osaka.
You'll have the opportunity to create your own ramen from scratch, and savour your handmade ramen with your host. Begin by familiarising yourself with the tools and ingredients before diving into the cooking process. Choose from four types of ramen including broths made from soy sauce, chicken and even clams. Boil the ramen, prepare the soup, assemble, and add toppings.
Whether you opt for a classic bowl of ramen or venture into one of the rarer varieties, you're in for a culinary delight. Become a connoisseur of all things ramen, from its history to its preparation.
Viktig informasjon
Know in advance:
- This is a small-group experience limited to 4 participants
- Children under 7 can join the activity for free
- Rental apron is available on-site
- If you arrive more than 15 minutes late, you cannot join this experience
Inkludert
Assistanse på området
Mat
Matlagningskurs
Ikke inkludert
Drikke
Avbestillingsregler
Få 100% refundert hvis du avbestiller senest 72 timer før aktiviteten begynner.
Bestillingsgebyr
Ingen ekstra avgifter legges til denne bestillingen.
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Arrangør
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Åpningstider: Vårt team er tilgjengelig 24/7
Telefonnummer: +47 67792587
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