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Nothing beats grandma’s home cooking. And now you can learn the secrets of a good old-fashioned Japanese home cooked meal from a grandmother with decades of cooking experience. Make ten different dishes using seasonal vegetables. Everything from the main courses to the sauces and dressings are all made with vegan and vegetarian ingredients. You’ll learn several traditional ways to plate and present your food. Master the art of using bento boxes, lacquer plates and Japanese bowls to make your meals stand out. After tasting your dishes, have some tea, sweets, and a nice conversation with grandma interpreted into English or French by her experienced assistants.

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Høydepunkt

Learn to cook from a grandmother with a long history of home cooking
Make ten traditional dishes
Use only vegan and vegetarian ingredients
Learn the Japanese style of food presentation

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Viktig informasjon

Not suitable:

Children 0-11 are not allowed to participate

Know in advance:

The lesson will be conducted in English, with French translation available
Please contact the local operator if you have any allergy or food restriction. Local operator's contact can be found in the voucher after booking

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