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Michelin-Recognized Anago Cuisine Restaurant

Situated a mere stone's throw away from Ginza Station and Higashi-Ginza Station, this restaurant specialises in anago (saltwater eel) dishes and has been recognised by the Michelin Guide in 2015, 2016, and 2017. Within its welcoming interior, you have the opportunity to relish two distinct styles of eel cuisine: charcoal-grilled kabayaki, prepared right before your eyes, and flawlessness achieved through simmered anago. Moreover, you can indulge in exclusive anago creations only found here, including grilled anago, anago tempura, and anago sukiyaki.

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Viktig informasjon

Gratis kansellering
Sted: Tokyo
Varighet: 2 timer
Språk: Japanese
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Ytterligere informasjon

Elektronisk billett
Øyeblikkelig bekreftelse

Høydepunkt

  • You'll savour Michelin-recognized anago (saltwater eel) cuisine in the heart of Tokyo
  • There's a chance to try two distinct eel dishes: charcoal-grilled kabayaki and simmered anago
  • The menu features exclusive anago creations, including grilled, tempura, and sukiyaki styles
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Viktig informasjon

Not allowed:

  • Children under 12 yearls old

Know in advance:

  • Seasonal Special Menu and "Kiwami" Kaiseki Course: Three Appetizer Sampler/Sashimi/Seasonal Anago Dish/Grilled Anago/Simmered Premium Anago/Tempura/Box Rice (Narabi)/Dessert
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Avbestillingsregler

Få 100% refundert hvis du avbestiller senest 4 dager før aktiviteten begynner.

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Inkludert

  • Moms
  • Servicegebyr
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Ikke inkludert

  • Ekstra mat og drikke
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Bestillingsgebyr

Ingen ekstra avgifter legges til denne bestillingen.

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Sted

Japan, Tokyo, Chuo City, Ginza, 5 Chome−9−5 あなご屋 銀座 ひらい

Møtested:

Please meet at Anagoya Ginza Hirai restaurant.

Arrangør

Japanticket Inc.

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