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Sushi Making Class at a Century-Old Sushi Restaurant in Tokyo2024011565a4a4c7b4ab4.jpg2024011565a4a4c7d72c1.jpg2024011565a4a4c89fdfe.jpg2024011565a4a4c8d6183.jpg2024011565a4a4c998ee3.jpg2024011565a4a4c9be2d1.jpg2024011565a4a4c9ba61b.jpg2024011565a4a4c9c5045.jpg2024080166ab030c03820.jpg2024080166ab030e5656f.JPG2024080166ab030c2be90.jpeg
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Matlagingskurs

Sushi Making Class at a Century-Old Sushi Restaurant in Tokyo

Gratis kansellering
Sted: Tokyo
Varighet: 1 time 30 minutter
Språk: English, Japanese
Voucher på mobil aksepteres

Høydepunkt

  • Make 5 types of sushi with a revered professional
  • Learn 2 methods of shaping sushi
  • Visit a historic century-old restaurant, Sushi Bar Yachiyo
  • English speaking assistant are available

Beskrivelse

Imagine stepping into a hidden Tokyo gem, a 100-year-old sushi shop, where tradition and artistry dance on your plate. This isn't just a cooking class; it's a time capsule, led by the welcoming Kazuki, president of Sushi Bar Yachiyo. With over 5,000 students, he's ready to unveil the secrets passed down for generations.

Forget the usual nigiri. This adventure delves deeper, mastering three fundamental methods: kotegaeshi for delicate rolls, tategaeshi for perfect balance, and hidden techniques honed over a century. Feel the weight of history as you shape rice, coaxing flavors from fresh ingredients. Witness fish transform into delicate slices, each a testament to the chef's skill.

The aroma of vinegar-infused rice and perfectly seared fish will fill the air. Under Kazuki's guidance, you'll master nigiri and tamagoyaki sushi. The grand finale? A communal lunch, where you'll share your culinary masterpieces and stories with fellow sushi enthusiasts. Laughter and warmth will blend with the satisfaction of a job well done.

This isn't just a class; it's an experience. You'll leave not only with the skills to impress, but also with a deeper appreciation for the rich heritage and artistry of sushi. The taste of Tokyo, the weight of tradition, and the joy of creation – all yours to take home and cherish.

Ready to embark on your sushi-making adventure? Book your spot today and unlock the secrets of this timeless culinary art!

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Viktig informasjon

Not allowed:

  • Children under 5

Know in advance:

  • The sushi chef has limited English language abilities; English sushi-making instructions will be provided via written materials
  • Wearing casual clothes is strongly recommended
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