Cart

myTUI

While the more famous versions of ramen are known for their rich bone broths and pork toppings, it is more than possible to make delicious vegetarian versions of Japan's iconic noodles.

Come to Meguro in Tokyo and learn the secrets of meatless ramen with a professional chef. This. Handmake the noodles and a delicious meat-free miso broth. Then top your ramen with an assortment of vegetables and tofu. And it wouldn't be a bowl of ramen without a side of fried gyoza. You'll make some of those too, with a vegetarian filling.

Once you're finished with the cooking enjoy your handmade meal. Go home with the skills to make your vegetarian ramen anytime, as well as the ingredients to make a bowl for yourself later.

Class flow:

- Meet directly at the Restaurant in Meguro

- Class introduction and ramen info session

- Vegetarian ramen: Handmake ramen noodles, broth, toppings, then assemble

- Vegetarian gyoza: Handmake gyoza wrappers, fillings, then fry

- Sit back, relax, and enjoy your hard-earned meal

Les mer

Høydepunkt

Handmake vegetarian ramen and gyoza and feast on your meal
Take home a recipe and the ingredients to make a bowl at home
Learn from an expert ramen chef and meet new people in Tokyo

Les mer

Viktig informasjon

Know in advance:

The minimum number of participants is 2 and the maximum is 10
This is an intensive ramen-making course that takes about 3.5-4 hours
Vegan options are available for this class, please inform the local operator in advance. You'll find their contact details on your voucher after booking
This+ years but please enquire regarding age if you'd like further information
After this intensive ramen-making cooking class, you'll receive a comprehensive original recipe booklet and take-home ingredients to recreate 1 x bowl of signature ramen

Les mer