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Nestled in the heart of Azabu, Tokyo, Waketokuyama is a distinguished restaurant that seamlessly blends traditional and innovative Japanese cuisine. The establishment prides itself on its kaiseki dishes, crafted with seasonal ingredients by master chefs. Among these culinary delights, the 'Isoyaki Abalone' stands out as a signature dish. Just a short stroll from Hiroo Station, this restaurant offers a tranquil setting to savour the gastronomic culture of Japan. It's an ideal destination for special occasions or for those venturing into Japanese cuisine for the first time.

Waketokuyama offers an exclusive dining experience with a reservation-only special set menu paired with sparkling sake from the "MINAKI" range. This exquisite meal begins with Sakizuke (amuse), followed by Zensai (appetizer), Wan (soup), Tsukuri (sashimi or fresh fish), Nakazara (hot dish), Susumizakana (specialty), Siizakana (main dish), Shokuji (rice cooked in earthenware pot, pickled vegetables, soup) and concludes with Kanmi (dessert). The content of this set menu changes fortnightly, ensuring a fresh and exciting dining experience each visit. The price includes service charge and consumption tax, however, beverages and additional orders on the day are not included.

Ticket "Option 1" includes a reservation-only special set menu with "MINAKI" brands of sparkling Sake.

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Høydepunkt

End your day with a tasty dinner at a Michelin-starred restaurant
Enjoy the renowned kaiseki dishes crafted with seasonal ingredients
Try the signature 'Isoyaki Abalone' dish

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Viktig informasjon

Not allowed:

Guests under the age of 20 years

Know in advance:

Please make a reservation for the exact number of guests coming to the restaurant
Reservations are required for a minimum of two guests
The menu is subject to change due to availability. Please understand in advance
If you do not arrive within 15 minutes of your reservation time, the local operator may not be able to guarantee your seating

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