Tour through Seville Tastes, Tapas and Traditions

Gratis kansellering

Sted: Sevilla

Varighet: 4 timer

Språk: English

Voucher på mobil aksepteres

Øyeblikkelig bekreftelse

Guidet rundtur

Lokalt særpreg

Måltid er inkludert

Små Grupper

Elektronisk billett

Høydepunkt

Watch Iberian ham get carved and taste a few slices
Try freshly made churros, considered to be the best in the city
Visit a convent and taste the nuns' cookies
End the tour with pastries made by the city's oldest bakery

Beskrivelse

Beginning at a popular city center plaza, you'll head straight to a market café that sums up the best of mornings in Seville. Watch all the locals doing their daily shopping before admiring an artist at work as they delicately carve Iberian ham.

Next, it's time for Spain's most beloved fried treat! You're off to a bar where the family-run team whips up irresistible churros with a cup of hot chocolate, which many locals consider to be the best in the city. After that, see a side of Seville that many aren't even aware of and step through the doors of a sacred convent to meet nuns who bake batches of fresh cookies every day.

The Guadalquivir flows through the heart of Seville, so it's no surprise that the locals are expert fishermen. Chat with a father and son team who serve up freshly fried fish and adobo marinade, a dish that seafaring Sevillians have eaten for generations.

Then, learn how to expertly navigate the bustling tapas bars and dig into delicious plates of food, handpicked to perfectly suit your palate. Finish off your unforgettable day at the city's oldest bakery, where you'll choose from a mouthwatering selection of treats and pastries.

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Viktig informasjon

Not suitable for:

Vegan people and people with celiac disease

Know in advance:

This tour is adaptable for vegetarians, pescatarians, gluten-free (not celiac disease), dairy-free, non-alcoholic options and pregnant women
If you have a dietary requirement or food allergy, please contact the local operator, contacts can be found in the voucher after booking
Due to the risk of gluten cross-contamination, this tour is not adaptable for those with celiac disease
Guests with serious food allergies will need to sign an allergy waiver at the start of the tour
The tour will serve enough amount of food to cover breakfast and lunch
The maximum number of people for this tour is 10

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