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Barbecue workshop in Schwetzingen

Book this barbecue course to learn all the important basic knowledge on the subject and try it out directly! Afterward, of course, you will also eat delicious food.

In this basic grilling course, you will try out grilling on charcoal, gas, and ceramic grills as well as on cobbgrills and in the smoker yourself. You will learn about the different grills, the basics of BBQing, and also BBQing on the wood plank and in the hay bed. You will prepare meat, fish, pizza, seasonal vegetables, potatoes, and dessert. This will be accompanied by a variety of dips and salad. Steaks will not be grilled (see the special meat and steak workshop for this).

Afterward, you can enjoy the prepared dishes in a convivial atmosphere and will receive the recipes by email for you to recreate at home.

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Viktig informasjon

Sted: Schwetzingen
Varighet: fra 3 timer til 4 timer
Språk: German
Voucher på mobil aksepteres

Ytterligere informasjon

Øyeblikkelig bekreftelse
Guidet rundtur
Måltid er inkludert
Små Grupper
Rullestolvennlig

Høydepunkt

  • Learn the basics of grilling as well as of the BBQ theoretically and practically
  • Grill a menu under professional guidance
  • Use different grills such as gas, charcoal, and ceramic grills
  • Enjoy a meal together as a group
  • Use the tested recipes also at home
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Viktig informasjon

  • Grills used:
    - 2 large gas grills/grill stations from Cadac and Broilking
    - 3 charcoal kettle grills
    - Monolith ceramic grill
    - 2 smokers
    - Pellet smoker
    - Cobb grills
  • This workshop takes place with a number of participants from 6-20 people
  • This activity is suitable for children 8 years and older. Please note that younger children cannot participate in the activity for safety reasons
  • This activity is only available in German
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Avbestillingsregler

Få 50% refundert hvis du avbestiller senest 8 dager før aktiviteten begynner., Få 25% refundert hvis du avbestiller senest 1 dag før aktiviteten begynner.

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Inkludert

  • Welcome drink
  • Cooking ingredients and utensils
  • Mulled wine (in winter)
  • Drinks (mineral water, wine, beer, soft drinks, juices, coffee)
  • Digestif
  • Recipes by email after the course
  • Middag
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Bestillingsgebyr

Ingen ekstra avgifter legges til denne bestillingen.

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Sted

Eichenweg 11, 68723 Schwetzingen, Germany

Møtested:

The workshop will take place at Barbara's Kochschule in Schwetzingen (between Mannheim and Heidelberg).

Arrangør

Barbara´s Kochschule

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