Steaks and meat from beef, lamb, pork, turkey, and chicken, from the pan, oven, and sous vide. A slice of beautifully marbled meat, simply fried briefly, with a spicy-brown crust and juicy core - that's all it takes to enjoy it.
This meat and steak cooking course offers you background knowledge, lots of important information about steaks and meat, and lots of interesting facts about preparation: simple, uncomplicated, and ingenious.
Prepare various dishes under professional guidance and then enjoy them during a convivial meal in the group. After the course, you will receive the recipes by email.
Welcome drink
Cooking ingredients and utensils
Cooking apron
Drinks (mineral water, wine, beer, soft drinks, juices, coffee)
Digestif
Recipes by email after the course
Middag
Få 50% refundert hvis du avbestiller senest 8 dager før aktiviteten begynner., Få 25% refundert hvis du avbestiller senest 1 dag før aktiviteten begynner.
Ingen ekstra avgifter legges til denne bestillingen.
Barbara´s Kochschule
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Åpningstider: Vårt team er tilgjengelig 24/7
Telefonnummer: +47 67792587