Farm to Fork 2-Hour Cooking Class in Crete

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Plats: Heraklion

Längd:: 2 timmar

Språk: English

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Discover the Cretan hospitality and flavors
Learn to prepare mouth-watering local dishes
Use ingredients collected directly from the farm

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Become a chef for a day at Kokkiadis Honey Farm, while enjoying authentic Cretan hospitality and discovering the local flavors of Crete!

This special cooking class is an interactive experience in which you, whether you are an amateur chef, a fanatical foodie or an absolute beginner, will cook a rich menu of three different dishes: an appetizer, a salad, and a main course.

Choose from four different menus, based on your dietary needs and culinary preferences. All ingredients are local and fresh as they are harvested directly from the farm for this traditional cooking class.

Finally, taste the three menu items you have cooked, and a gift will be waiting for you! At the end of the course, you will receive a certificate.

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Viktig information

Know in advance:

Note, the price is per group (max 5 participants per group)
At checkout, you'll be asked to provide the following information: nationality, food allergies and/or intolerances
Accompanying persons of visitors with special needs or mobility impairments join the session free of charge
Kids join the cooking class free of charge only if they cook along with their parents
Treat and gift boxes are offered by Kokkiadis Honey Farm

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