Attend a cooking class in the morning or in the afternoon, learn the secrets of the Bari and Apulian recipes and have fun by learning how to reproduce the Italian specialties at home. Connect with local people, meet the Cesarina at her home and learn all her secrets to prepare local specialties such as:
- Baked peppers
- Stuffed aubergines
- Anchovies au gratin
- Fava bean soup with chicory
- Orecchiette pasta with tomato sauce and ricotta cheese
- Ciceri e Tria (Tagliatelle with chickpeas)
- Taiedda (Potato, vegetable and mussel bake)
- Orecchiette pasta with turnip tops
- Pork’s bombette (Thin-cut slices of pork filled with cheese and other goodies)
- Stuffed courgette flowers
- Mussel soup Taranto-style
- Gallipoli style fish soup
Finally, taste the fruit of your labor and experience the authentic flavors of Bari cuisine paired with a selection of red and white wines.
