Pesto cooking class with lunch in the Cinque Terre
Are you in Liguria and want to eat like a local for a day? Let's make pesto! Discover the secrets, origin and history of Ligurian pesto and what makes this sauce unique and worldwide famous.
The cooking class takes place in a panoramic location that will leave you breathless. In this splendid place, you will be introduced to the history and ingredients of the traditional Ligurian sauce.
After collecting basil directly from the garden on the spot, you will prepare the pesto with the technique of the Carrara marble mortar guided by the explanation of a local chef and surrounded by the colors and aromas of the Ligurian cuisine.
Who will be the winner of the best pesto? You can finally taste your homemade pesto for lunch on a terrace overlooking the sea, accompanied by cold cuts (vegan/vegetarian option available) and paired with a glass of Ligurian wine presented by a local sommelier.
Main features
Additional features
Höjdpunkter
- Discover the secrets, origin and history of Ligurian pesto
- Learn how to make this famous sauce with a local chef
- Taste your homemade pesto with a glass of wine
Viktig information
- Tour available with a minimum of 2 adults
Ändrade planer?
100% återbetalas om du avbokar senast 24 timmar före utflykten/aktiviteten.
I priset ingår
- Cooking class with a local chef
- Fresh ingredients, apron, kitchen utensils
- Lunch with homemade pesto and cold cuts (vegan/vegetarian option available)
- Glass of Ligurian wine
Bokningsavgift
Inga extra bokningsavgifter tillkommer.
Arrangör
JASRLS
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