myTUI

Are you ready to embark on a culinary adventure? Dive into this pasta and gelato cooking class in Milan, where you'll master the art of creating Italy's most beloved dishes from scratch. A charismatic and knowledgeable chef will guide you through the process, ensuring you learn to craft two types of exquisite handmade pasta and a delightful Italian dessert featuring a special version of gelato. This class is an absolute must for food lovers.

Begin your gastronomic journey by learning to create handmade pasta such as tagliatelle or ravioli. Your chef will share traditional techniques passed down through generations, revealing the secrets behind achieving the ideal texture and flavour. You'll then pair your pasta with two seasonal sauces, prepared using fresh, locally sourced ingredients. Whether it's a zesty pesto or a rich tomato sauce, you'll discover how to balance flavours and textures to complement your pasta perfectly.

But what's an Italian meal without a sweet ending? In this class, you'll also learn to whip up a superb version of gelato. Your chef will divulge the best ingredients, natural colours, and techniques required to create this creamy delight. Once your feast is ready, sit back and savour your creations, accompanied by two glasses of wine. To top off this unforgettable experience, you'll receive a digital booklet with recipes and a "Graduation Certificate" to impress friends back home. So why wait? Join this experience and deepen your appreciation for Italian cuisine while boosting your culinary confidence.

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Höjdpunkter

Master the art of creating Italy's beloved dishes
Learn traditional techniques for making handmade pasta and how to balance flavours with two seasonal sauces
Whip up a superb version of Italian gelato
Enjoy your own creations and pair them with two glasses of wine
Receive a digital booklet with recipes and an attendance certificate

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Viktig information

Not allowed:

participants under 18, if not accompanied by an adult (no possibility of refund in absence of an adult)
pets

Know in advance:

menu varies slightly according to the season, but will generally include hand-made pasta, pasta sauces, cheese fondue and a dessert
vegetarians and/or those suffering from intolerances and/or allergies are more than welcome: alternative recipes are available and included in the, but it would be appreciable if participants could notify their needs in advance (contact details in the voucher you'll receive after booking)
wine will be replaced with soft drinks for minor and teetotal participants

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Ändrade planer?

100% återbetalas om du avbokar senast 24 timmar före utflykten/aktiviteten.

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I priset ingår

Drycker
Lunch
Användning av utrustning
Läskedrycker
Vin
Matlagningskurs

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Bokningsavgift

Inga extra bokningsavgifter tillkommer.

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Plats

Via Giovanni Battista Sammartini, 2, Milan, Metropolitan City of Milan, Italy

Mötesplats:

Come to Towns of Italy Cooking School & Tourist Hub, which is located inside Milan's Central Market (1st floor), on the corner of Piazza IV Novembre, next to the city's Central Train Station.