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Discover the flavors of traditional Sicilian cuisine with a unique cooking lesson in Palermo. Join a small group and learn from a professional chef as you explore a picturesque market and immerse yourself in the culinary delights of one of Sicily's most beautiful cities.

Start your adventure by visiting the famous Mercato del Capo market, ensuring an authentic and flavorful experience, and looking for the right seasonal ingredients. After the market visit, it's time to wear your apron and begin to master the art as your chef shares the secrets of Sicilian cuisine. You'll prepare a three-course meal, which may include the renowned Arancini (rice meatballs with meat sauce and peas), homemade Pasta alla Norma, and the beloved Sicilian dessert, Cannoli. Once your culinary creations are complete, indulge in the dishes you have prepared. You'll also receive a digital recipe booklet, allowing you to recreate the Sicilian flavors at home and impress your friends.

Become a Sicilian food expert as you learn the techniques and recipes passed down through generations!

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Höjdpunkter

Learn all the secrets of Sicilian cuisine in Palermo
Enjoy an easy and fun experience with your family
Follow the instructions of a professional local chef
Visit a picturesque local market
Get a digital booklet and graduation certificate to impress family and friends back home

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Viktig information

Unfortunately, this cooking class is not suitable for people with celiac disease
Vegetarians and those suffering from food intolerances or allergies are more than welcome: alternative recipes are available and included. Advanced notice to the local provider is much appreciated, and you'll find the contact information on the voucher you'll receive after booking
If you have any special needs or impaired mobility, inform the local provider in advance in order to find the best accommodation that suits your needs
The menu may vary based on available seasonal ingredients
Please note that fish shops are closed on Mondays.Their visit will be replaced by a special introduction and extra tastings

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