Homemade pasta cooking class in Tuscany
Learn how to make fresh pasta from scratch at Tenuta Torciano, in a relaxing and fun environment that fosters a true understanding of Tuscany's culinary secrets. A professional chef will assist you and your loved ones as you learn everything there is to know about homemade pasta. Then you'll taste your delicious creations for lunch: three varieties of pasta accompanied by tastings of the winery's products including wine, truffle oil and balsamic vinegar.
During the cooking class, you will be taught how to cut, knead and fill the ravioli. Additionally, you will knead, form and cut gnocchi, tagliatelle, or other varieties of pasta. The recipes of your chef will be focused on fresh, high-quality and local ingredients, adhering to Tuscan tradition and making this quintessential Italian dish a memorable experience for all!
Main features
Additional features
Höjdpunkter
- Learn how to make fresh homemade pasta during our cooking class
- Taste your own creations: three types of pasta paired with local products
- Join a tour of the wine estate and taste the wines and oils produced there
Viktig information
- Please contact the winery at least 24 hours before the date of the activity to confirm your arrival time. You'll find the contact information on the voucher after booking
- The cooking class is available in English and Italian
- Please note: minimum drinking age is 18 years
Ändrade planer?
100% återbetalas om du avbokar senast 48 timmar före utflykten/aktiviteten.
I priset ingår
- Preparation of 3 types of homemade pasta
- 3-course lunch with the food prepared together
- Tasting of wines and local products
Bokningsavgift
Inga extra bokningsavgifter tillkommer.
Arrangör
TENUTA TORCIANO AZ.AGR. GIACHI PIERLUIGI
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