Legend tells that the name “Valpolicella” is derived from the words “valle” “poli” and “cellae” meaning “valley of many cellars”.
The northern area of Verona’s Province stretching from east to west is traditional wine-producing country. The term “classico” is exclusively applied to wines produced in the oldest wine-producing areas of Negrar, Fumane, Marano, Sant’Ambrogio and San Pietro in Cariano. It has a delicate and winy bouquet reminiscent of bitter almond.
In this tour you will be able to taste our genuine enogastronomic local product as cold cuts, cheeses and Valpolicella wines.
You'll fall in love with our three classics, as: Valpolicella Classico, Valpolicella Ripasso and Valpolicella Superiore.
For each wine will be presented the terroir of origin, grape variety, vinification and organoleptic characteristics.
You will able to combine the wine tasting with cold cuts and cheeses from the Verona area.
English and Italian Guide
Enogastronomic tasting with Soppressa and Monte Veronese
Natural or Sparkling water on request
Extra food and drinks
Tips (optional)
Observera att kostnadsfri avbokning inte gäller för denna aktivitet, även om den avbokas i god tid.
Inga extra bokningsavgifter tillkommer.
La Botteghetta
Om du vill fråga något om utflykten/aktiviteten eller ha hjälp med att boka kan du höra av dig direkt till oss.
Öppettider:: Vi har öppet dygnet runt
Telefonnummer:: +46 850282559