Learn Ramen Making at a Top-Tier Kyoto Restaurant
Höjdpunkter
- Discover the secrets of ramen creation in Kyoto
- Learn how to use a professional ramen machine
- Experiment with three degrees of noodle thickness
- Savour a bowl of ramen prepared by expert chefs
Det här kan du se fram emot
Uncover the secrets of top-tier ramen creation at a flagship noodle restaurant in Kyoto. This internationally acclaimed eatery boasts three outlets across Kyoto and a location recognised by the Michelin guide in Toronto, Canada.
Learn how to operate a professional noodle machine and experiment with three varying degrees of noodle thickness using dough you've crafted yourself. Utilise traditional methods and premium ingredients to create ramen noodles under expert guidance.
After crafting your noodles, discover more about their rich broth before savouring a bowl prepared by the masters themselves. Become a true connoisseur of ramen and relish some of Japan's most celebrated cuisine.
Viktig information
Accessibility:
- Suitable for people who use wheelchairs
- Vegetarian and no meat or fish options are available for the tasting session
Extra fees to be paid on-site:
- Rental aprons are available at the workshop for an additional cost, or please bring your own
Not allowed:
- Children under 5 years may not participate. They may wait in the workshop's Japanese style room
Know in advance:
- This is a small-group experience limited to 6 participants
- The noodles are made from wheat flour
I priset ingår
Mat och dryck
Matlagningskurs
Ändrade planer?
100% återbetalas om du avbokar senast 72 timmar före utflykten/aktiviteten.
Bokningsavgift
Inga extra bokningsavgifter tillkommer.
Plats
Arrangör
byFood
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Öppettider:: Vi har öppet dygnet runt
Telefonnummer:: +46 850282559
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