myTUI

Immerse yourself in Osaka’s vibrant food culture with a hands-on cooking experience. You’ll prepare niku-sui (savoury beef soup), okonomiyaki (Osaka-style savoury pancake), and gyoza (crispy dumplings)—all beloved local dishes.

You'll first visit a local supermarket to pick fresh ingredients and experience daily Osaka life. Then, you'll learn easy, authentic recipes guided by a friendly local host. At the end, you'll get to enjoy your homemade meal with sake, beer, or a refreshing soft drink.

This experience is perfect for food lovers, couples, families, and solo travellers. Don't worry if you have no cooking experience. The guide ensures easy-to-follow steps, making it fun for everyone. Come hungry, leave inspired, and take home new skills to recreate Osaka’s flavours.

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Höjdpunkter

Taste local Osaka dishes with a friendly guide in a fun home cooking class
Master authentic recipes using easily accessible ingredients for home cooking
Sip Japanese sake, beer and more while cooking and chatting with your fellow travellers
Download the recipes after the tour and recreate the dishes at your next dinner party

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Viktig information

Accessibility:

This experience is not suitable for people who are gluten-free
The itinerary for this tour includes some locations that are not accessible by a wheelchair or stroller
This tour is not recommended for people with mobility issues

Not allowed:

Children (age 0-3)

Know in advance:

Vegans and vegetarians are welcome
Please inform the local provider at least one day before the tour if you have any dietary requests or allergies to mention
Please note that requests made on the day of the tour cannot be accommodated
Japan's climate has become more extreme, with summer highs of 40°C (110°F) and winter lows of -5°C (20°F). Please prepare accordingly for the tour
Out of respect for other guests and to ensure the best tour for everyone, the tour must start on time. You will not be able to join the tour, get a refund or reschedule if you are late for the tour and miss the group
The maximum number of participants is 7
The minimum drinking age in Japan is 20 years

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