Highest Course Dinner at THE PENTHOUSE with weekend terrace Restaurant
Enter THE PENTHOUSE with weekend terrace, where you can discover the delicious flavors of the ingredients of the Toyosu Market in its entirety.
From the top floor of the hotel overlooking Tokyo Bay, taste an 8-course menu featuring kuroge wagyu beef, lobster, carpaccio of fresh fish, and more.
Enjoy your special time with a view of the Rainbow Bridge and Sky Tree through the 4-meter-high ceiling windows.
Menu:
- One-bite appetizer with caviar
- Tuna Carpaccio from Toyosu Market
- Ezo abalone and Rausu kelp with grilled risotto
- Wagyu beef ragout with truffle gnocchi
- Grilled live lobster with Americaine sauce
- Ice cake to refresh your palate
- Kuroge Wagyu Beef Fillet and Foie Gras Truffle Sauce
- Special dessert
Bra att veta
Ytterligare information
Höjdpunkter
- Discover the delicious flavors of the Toyosu Market
- Enjoy an 8-course menu featuring kuroge wagyu beef, lobster and more
- Take in the view of Tokyo Bay from the 36th floor
Viktig information
Know in advance:
- The menu is subject to change depending on availability
- Please, during check-out provide the name of the representative, email, telephone number. In the field "Additional Comments" add the number of children and any allergies
- Children's plates are available for ¥5,500
- If you do not arrive within 30 minutes of your reservation time, your seat may not be guaranteed
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Bokningsavgift
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Japanticket Inc.
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