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Japanese-Style Yakiniku Experience at Nishiazabu in Tokyo202410226717170b87ca8.jpg202410226717170cc8333.jpg202410226717170d0d151.JPG202410226717170ca517a.jpg202410226717170d53e9e.jpg202410226717170d85c42.jpg202410226717170e288d4.jpg202410226717170e4c5b5.jpg202410226717170e279d1.jpg202410226717170f637a2.jpg
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Utflykter & dagsturer
Mat & dryck

Japanese-Style Yakiniku Experience at Nishiazabu in Tokyo

Gratis avbokning
Plats: Tokyo
Giltighet:: Flexibel
Språk: English, Japanese
E-biljett i mobilen gäller

Höjdpunkter

  • Taste rare A5 rank part of Kuroge wagyu beef, seared for just three seconds
  • Conclude your meal with a final bite of curry or an Azabu bowl
  • Avsluta dagen med en välsmakande middag

Det här kan du se fram emot

Located in Nishiazabu, one of Tokyo's most prestigious residential areas, is a popular yakiniku restaurant that first opened its doors in 2011. This restaurant offers an exquisite dining experience with three distinct options for patrons to choose from.

The first option (option 1) is the 'Ultimate Course', which begins with two types of appetisers followed by seared meat sushi adorned with caviar. The course continues with a variety of meats including beef tongue seasoned with salt, Yamanashi Shingen chicken thigh, Kuroge wagyu harami, and Omugi beef loin. It also features Joshu pork chateaubriand from Gunma prefecture and a rare A5 rank part of Kuroge wagyu beef, seared for just three seconds. The course concludes with tripe served in a special Japanese soup stock, exciting uni meat, an A5 rank sirloin grill, and the ultimate finish - an Azabu bowl.

The second option (option 2) is the 'Special Course', which also starts with two kinds of appetisers and seared meat sushi with caviar. This course focuses on Kuroge wagyu with premium kalbi, rump, harami, and ichibo cuts. Similar to the Ultimate Course, it includes a rare A5 rank part of Kuroge wagyu beef, seared for three seconds. The meal concludes with tripe in special Japanese soup stock, A5 rank sirloin prepared as grilled shabu-shabu and suki-yaki, and a final bite of curry.

Lastly, the 'Chef's Recommended Course' (option 3) offers two appetisers, seared meat sushi with caviar, and salted beef tongue.

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Viktig information

Know in advance:

  • Please make a reservation for the exact number of guests coming to the restaurant
  • Reservations are required for a minimum of two guests
  • The menu is subject to change due to availability
  • The photo is for illustrative purposes only
  • If you do not arrive within 15 minutes of your reservation time, the local operator may not be able to guarantee your seating
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I priset ingår

1-rätts middag

Vad som inte är inkluderat

Ytterligare mat och dryck

Ändrade planer?

100% återbetalas om du avbokar senast 8 dagar före utflykten/aktiviteten., 70% återbetalas om du avbokar senast 7 dagar före utflykten/aktiviteten., 50% återbetalas om du avbokar senast 24 timmar före utflykten/aktiviteten.

Bokningsavgift

Inga extra bokningsavgifter tillkommer.

Plats

Yokoyama Bldg. 1F, 4-11-3 Nishiazabu, Minato-ku

Mötesplats:

At Nikuazabu Nishiazabu.

Arrangör

Japanticket Inc.

Behöver du hjälp?

Om du vill fråga något om utflykten/aktiviteten eller ha hjälp med att boka kan du höra av dig direkt till oss.

Öppettider:: Vi har öppet dygnet runt

Telefonnummer:: +46 850282559