Michelin-Recognized Anago Cuisine Restaurant
Situated a mere stone's throw away from Ginza Station and Higashi-Ginza Station, this restaurant specialises in anago (saltwater eel) dishes and has been recognised by the Michelin Guide in 2015, 2016, and 2017. Within its welcoming interior, you have the opportunity to relish two distinct styles of eel cuisine: charcoal-grilled kabayaki, prepared right before your eyes, and flawlessness achieved through simmered anago. Moreover, you can indulge in exclusive anago creations only found here, including grilled anago, anago tempura, and anago sukiyaki.
Bra att veta
Ytterligare information
Höjdpunkter
- You'll savour Michelin-recognized anago (saltwater eel) cuisine in the heart of Tokyo
- There's a chance to try two distinct eel dishes: charcoal-grilled kabayaki and simmered anago
- The menu features exclusive anago creations, including grilled, tempura, and sukiyaki styles
Viktig information
Not allowed:
- Children under 12 yearls old
Know in advance:
- Seasonal Special Menu and "Kiwami" Kaiseki Course: Three Appetizer Sampler/Sashimi/Seasonal Anago Dish/Grilled Anago/Simmered Premium Anago/Tempura/Box Rice (Narabi)/Dessert
Ändrade planer?
100% återbetalas om du avbokar senast 4 dagar före utflykten/aktiviteten.
I priset ingår
- Moms
- Serviceavgift
Vad som inte är inkluderat
- Ytterligare mat och dryck
Bokningsavgift
Inga extra bokningsavgifter tillkommer.
Plats
Arrangör
Japanticket Inc.
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