myTUI

This activity invites you to explore the delicate artistry of nerikiri, a traditional Japanese wagashi. These handmade confections are more than just a treat for the palate; they're an embodiment of Japan's rich culture and aesthetic sensibilities. Often crafted into the shapes of seasonal flowers and natural elements, nerikiri is as visually delightful as it is delectable.

Begin your experience with a hands-on experience of making nerikiri dough under expert guidance. Once your creations take shape, you'll be amazed at how these simple ingredients transform into beautiful edible art pieces.

Finally, taste your handcrafted nerikiri in the serene setting of a traditional Japanese tea house. Paired with a calming cup of green tea, this experience is a sensory delight that encapsulates the essence of Japanese culture.

Läs mer

Höjdpunkter

Learn the art of Japanese wagashi-making
Make four nerikiri sweets from scratch
Use traditional Japanese tools and techniques
Enjoy traditional matcha tea and learn the etiquette of tea ceremony in Japan

Läs mer

Viktig information

Not allowed:

Children under the age of 4
Smoking

Know in advance:

All sweets classes are plant-based, egg-free, and gluten-free
If the meeting location changes, you will be notified separately after the order is confirmed

Läs mer

Ändrade planer?

100% återbetalas om du avbokar senast 72 timmar före utflykten/aktiviteten.

Läs mer

I priset ingår

Drycker
Cocktailkurs

Läs mer

Bokningsavgift

Inga extra bokningsavgifter tillkommer.

Läs mer

Plats

Japan, 〒141-0031 Tokyo, Shinagawa City, Nishigotanda, 3 Chome−１６−3 イトーピア目黒ブランニュー

Mötesplats:

All classes are held in a private residence. It’s a 5-minute walk from Fudomae Station (via the Metro Mita Line or Namboku Line) and a 10-minute walk from Meguro Station (JR Yamanote Line). The exact location of the activity and detailed directions will be provided after booking confirmation via email. Doors open 10 minutes before the start of the class. Please do not come early as there is no waiting area.