In 2018, the famous fish market auction of Tokyo moved from Tsukiji to Toyosu, but the original is still brimming with history, culture and fish for visitors to experience. Learn about one of Japan’s most iconic foods, sushi, from one of Japan’s most iconic sources of fresh fish.

This 4-hour tour of the market area will teach you everything you could ever want to know about sushi. From the sea to the market to the chef to your mouth, learn the whole process of sushi making with 100s of years of history. Then, after learning the history, become a part of it by making your own sushi from a professional chef. Of course, you get to eat your creation, too.

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Höjdpunkter

Explore Japan's famous Tsukiji Fish Market
Learn about the food culture from local experts
Make sushi with ingredients fresh from the sea with the help of professional chefs

Viktig information

Know in advance:

The tour strictly starts on time. Please be respectful of the other guests. If guests do not arrive at the meeting point by the departure time, the tour will begin regardless
This activity can accommodate the following dietary requirements: Gluten-free, Vegan, Vegetarian, Pescetarian
Please notify the local tour provider in advance if there are any food restrictions, preferences, and allergies e.g gluten allergy, vegetarian, vegan, etc. in the notes section
Please note that this is a casual, family-friendly sushi-making workshop intended for beginners
The minimum drinking age is 20 years and above in Japan. Alternative drinks will be served for participants who are below 20 years of age
Depending on the date, this tour might not finish at Tsukiji. The tour might finish somewhere in Shinjuku (depending on the sushi workshop)

Remember to bring:

Please be reminded to wear comfortable shoes because there will be a lot of walking. Sandals are prohibited as you can’t enter the market wearing them