Wagyu Beef Cooking Class in Tokyo
Learn to make a full-course lunch featuring the famous Japanese wagyu beef and seven unique seasonal dishes. With different flavors depending on the time of year, anyone of all ages can learn to make traditional Japanese food.
Experience eating like a local and sampling a variety of, including the world-famous Wagyu beef. Have allergies or other dietary restrictions? No problem! The tour can be modified to accommodate anyone’s specific needs. Learn the art of Japanese cuisine and take home more than just the memory of good food. Bring back a new skill!
Menu Spring & Summer 2024: Accordion Cucumber Salad, Gomamiso-ae Potate, Sesame & Miso Sauce, Dashimaki Tamago, Rolled Egg, Kombu & Umeboshi Tsukudani, Serve with Rice, Miso Soup, Shinodamaki with Seasonal Vegetables, Wagyu Sukiyaki, Mini Daorayaki, Japanese dessert
Main features
Additional features
Höjdpunkter
- Learn to cook seven traditional Japanese dishes
- Use seasonal ingredients make every experience unique
- Try Japan's famous wagyu beef
- Enjoy a family-friendly cooking lessons
Viktig information
Know in advance:
- This activity can accommodate the following dietary requirements: gluten intolerance, vegan diet, vegetarian diet, and pescetarian diet. Please inform the tour operator in advance of your dietary restrictions
- For vegetarian and vegan guests, meat and fish can be replaced with vegetables and other ingredients. Thick fried tofu will be used instead of meat, and okra will be used instead of minced chicken
- Halal guests: Halal-certified meat is not used, but the host can remove the alcoholic components/ingredients from the recipe
- Children under 5 can participate free of charge (without food ingredients). Please indicate the number of children in the 'Infant seat' section
Ändrade planer?
100% återbetalas om du avbokar senast 72 timmar före utflykten/aktiviteten.
I priset ingår
- Mat
- Matlagningskurs
Bokningsavgift
Inga extra bokningsavgifter tillkommer.
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