Moroccan cooking classes are typically led by seasoned local chefs who guide you through the creation of dishes such as tagine and traditional pastries like gazelle horns or semolina-based treats.
These classes not only teach you how to cook these delicacies but also how to select top-quality ingredients, master the use of spices, and understand the significance of flavor balance in Moroccan cuisine.
The interactive nature of these sessions allows you to get hands-on experience and ask questions throughout the process. It's a rewarding experience for food enthusiasts keen on exploring the diversity and indulgence of Moroccan cuisine.
Drycker
Lunch
Middag
Matlagningskurs
100% återbetalas om du avbokar senast 48 timmar före utflykten/aktiviteten.
Inga extra bokningsavgifter tillkommer.
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Telefonnummer:: +46 850282559