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Cheesemaking Workshop and Clog Tour202008245f43c978ac800.JPG202008245f43c97abcedb.JPG202008245f43c979e785e.JPG202008245f43c97ad1d1c.JPG202008245f43c97b4d7a0.JPG202008245f43c97ddbd36.JPG202008245f43c97dcfbaf.jpg202008245f43c97d9f7f7.jpg
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Aktiviteter
Inomhusaktiviteter
Kurser & workshops

Cheesemaking Workshop and Clog Tour

Gratis avbokning
Plats: Volendam
Giltighet:: Flexibel
Språk: English, Italian, French, Spanish, German, Portuguese, Dutch
När: Everyday
E-biljett i mobilen gäller

Höjdpunkter

  • Hands-on experience: Learn the craft of cheese-making from start to finish, from milk to delicious farmhouse cheese.
  • Personalized guidance: Be guided by an expierenced cheesemaker who will lead you step-by-step through the process.
  • Expert insights: Discover the history, culture and secrets of the area with a knowledgeable guide during the cheese and clog demonstration.

Det här kan du se fram emot

Ever wondered how that delicious Gouda cheese is made? Learn the craft of making cheese at a Dutch cheese farm! Enjoy a guided tour and taste some of the best cheeses, biscuits and wine that Holland has to offer.

Starting out with milk from the local cows, learn about the steps involved in making cheese. Mixing, heating, pressing and eventually eating, of course! Make your own little farmer's cheese. This is a very young cheese that can be eaten directly or ripened at home using liquid plastic as a cover around the cheese.

After the workshop, you will take a guided tour in the clog factory. See a piece of wood turn into footwear and learn about the different varieties of clogs.

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Viktig information

Know in advance:

  • During the workshop, you will make your cheese using raw (cow) milk fresh from the dairy farm
  • At the end of the workshop, you will receive your own cheese which is very young at this point. It is possible to ripen the cheese at home under certain circumstances, information will be provided during the workshop
  • The duration of the workshop is about 2.5 hours, including the tour through the clog factory.
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I priset ingår

Tasting cheese, typical Dutch biscuits and a sip of local fruit wine in the shop

All materials needed for the cheesemaking workshop

Young fresh cheese

Vad som inte är inkluderat

Ripened cheese

Mat och dryck

Ändrade planer?

100% återbetalas om du avbokar senast 48 timmar före utflykten/aktiviteten., 50% återbetalas om du avbokar senast 24 timmar före utflykten/aktiviteten.

Bokningsavgift

Inga extra bokningsavgifter tillkommer.

Upphämtningsplatser

För att se vilka upphämtningsställen som är tillgängliga, kontrollera under tillgänglighet och priser.

Arrangör

Simonehoeve

Behöver du hjälp?

Om du vill fråga något om utflykten/aktiviteten eller ha hjälp med att boka kan du höra av dig direkt till oss.

Öppettider:: Vi har öppet dygnet runt

Telefonnummer:: +46 850282559