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Cheesemaking Workshop and Clog Tour202008245f43c978ac800.JPG202008245f43c97abcedb.JPG202008245f43c979e785e.JPG202008245f43c97ad1d1c.JPG202008245f43c97b4d7a0.JPG202008245f43c97ddbd36.JPG202008245f43c97dcfbaf.jpg202008245f43c97d9f7f7.jpg
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Aktiviteter
Inomhusaktiviteter
Kurser & workshops

Cheesemaking Workshop and Clog Tour

Gratis avbokning
Plats: Volendam
Giltighet:: Flexibel
Språk: English, Italian, French, Spanish, German, Portuguese, Dutch
När: Everyday
E-biljett i mobilen gäller

Höjdpunkter

  • Get to know all the ins and outs of Dutch cheesemaking
  • Enjoy a guided tour and learn everything about cheese and clog making
  • Taste the real Dutch Gouda and Edam cheese
  • Take your homemade cheese with you

Det här kan du se fram emot

Ever wondered how that delicious Gouda cheese is made? Learn the craft of making cheese at a Dutch cheese farm! Enjoy a guided tour and taste some of the best cheeses, biscuits and wine that Holland has to offer.

Starting out with milk from the local cows, learn about the steps involved in making cheese. Mixing, heating, pressing and eventually eating, of course! Make your own little farmer's cheese. This is a very young cheese that can be eaten directly or ripened at home using liquid plastic as a cover around the cheese.

After the workshop, you will take a guided tour in the clog factory. See a piece of wood turn into footwear and learn about the different varieties of clogs.

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Viktig information

  • During the workshop you will make your own cheese using raw (cow) milk fresh from the dairy farm
  • At the end of the workshop, you will receive your own cheese which is very young at this point. It is possible to ripen the cheese at home under certain circumstances, information will be provided during the workshop
  • Note the duration of the workshop is about 2.5-hours, including the tour through the clog factory
  • This activity can only be provided when booked beforehand. It is not possible to arrange a clog making workshop at the moment of arrival
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I priset ingår

Tasting cheese, typical Dutch biscuits and a sip of local fruit wine in the shop

All materials needed for the cheesemaking workshop

Young fresh cheese

Vad som inte är inkluderat

Ripened cheese

Ändrade planer?

100% återbetalas om du avbokar senast 48 timmar före utflykten/aktiviteten., 50% återbetalas om du avbokar senast 24 timmar före utflykten/aktiviteten.

Bokningsavgift

Inga extra bokningsavgifter tillkommer.

Plats

Wagenweg 2, 1145 PW Katwoude, Netherlands

Mötesplats:

Begin your experience at the Simonehoeve traditional cheese farm and clog factory. The Cheesefarm and Clog Factory can be recognized by the mini-windmill. Traveling from Amsterdam? Take bus 316 from Amsterdam CS (IJzijde) - Check in with your (bank)card or get your tickets at the station or bus driver (no cash accepted). You will find Simonehoeve a couple of meters from the bus stop for 'Hotel Volendam'. Traveling by car? You will find Simonehoeve next to Hotel Volendam. At the roundabout, Amsterdam-Edam-Volendam take the Volendam direction (right) and then immediately turn right again.

Arrangör

Simonehoeve

Behöver du hjälp?

Om du vill fråga något om utflykten/aktiviteten eller ha hjälp med att boka kan du höra av dig direkt till oss.

Öppettider:: Vi har öppet dygnet runt

Telefonnummer:: +46 850282559