Become a chocolatier for a day! Learn how chocolate is made from bean to bar, what different types of chocolate exist and how the process of tempering chocolate works. The professional chocolatier will also explain the delicious seven steps of chocolate consumption: sight, hear crushing, touching, detect smell, texture, taste and aftertaste.
This workshop is organized in a way so that you can understand the basics of chocolate making. The goal is to spoil you with various flavors, smells, and tastings. The workshop will last around 60 minutes, and you will use a professional chocolate tempering machine for making your chocolate bar.
After the workshop, you can visit the Chocolate Museum for free. The visit to the Chocolate Museum and the workshop together last about 90 minutes.
Chocolatier workshop
Workshop certificate
Entrance Chocolate Museum
Observera att kostnadsfri avbokning inte gäller för denna aktivitet, även om den avbokas i god tid.
Inga extra bokningsavgifter tillkommer.
För att se vilka upphämtningsställen som är tillgängliga, kontrollera under tillgänglighet och priser.
Chocolate Experience GmbH
Om du vill fråga något om utflykten/aktiviteten eller ha hjälp med att boka kan du höra av dig direkt till oss.
Öppettider:: Vi har öppet dygnet runt
Telefonnummer:: +46 850282559